About This Spot

Stepping into Louisiana Cajun Seafood in Baton Rouge is like slipping into a cherished local ritual where the rhythm is both lively and laid-back. The air carries the warm, inviting scent of spices and the unmistakable aroma of freshly boiled seafood—a sensory welcome that feels instantly familiar yet exciting for newcomers. The space hums with the quiet bustle of people who know their way around good crawfish and appreciate the ritual of waiting patiently for a hot, perfectly seasoned boil to arrive.

This is a spot where the pace honors tradition and flavor over haste, reflecting a deep respect for genuine, comforting Louisiana coastal fare. The mood isn’t flashy or rushed; rather, it’s underlined by a sense of community and simple pleasure, a place where you might find yourself leaning into conversation while peeling tender crawfish or savoring sweet, juicy shrimp. It’s casual enough to feel approachable for a midweek craving but holds the kind of dependable charm that locals return to, again and again.

The experience here revolves around more than just eating—it’s about connecting with a food heritage that’s rich and authentic. The crawfish are treated with care, boasting that signature balance of spice and seasoning that isn’t overdone, respecting the natural flavors rather than masking them. Alongside, hearty sides like potatoes and corn quietly complement the meal, creating moments of comfort that feel thoughtfully prepared. There’s an ease here, noticeable in the patience customers bring because they know the payoff—a perfectly cooked, satisfying seafood feast—is worth every minute.

Whether you’re a longtime resident or passing through, Louisiana Cajun Seafood offers a genuine glimpse into the culinary heart of Baton Rouge. It’s not about rushing to the next big thing but savoring what’s right in front of you—the tactile enjoyment of pulling a piece of crawfish tail meat free, the anticipation of that first bite, and the warmth of a place where good food quietly draws people together.

What’s Available Here

  • IconSmall Business
  • IconDelivery
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconFree of charge street parking
  • IconFree parking lot

Location & Hours

Monday 11:00 AM - 07:00 PM
Tuesday 11:00 AM - 07:00 PM
Wednesday 11:00 AM - 07:00 PM
Thursday 11:00 AM - 07:00 PM
Friday 10:30 AM - 08:00 PM
Saturday 10:30 AM - 08:00 PM
Sunday 11:00 AM - 07:00 PM

Guest Reviews

John Nguyen 08 Jan 2026

Crawfish was really good. Good flavor, nice spice level, and not overly salted. Prices are a bit higher than most places though, so doubt I'd drive out of my way to get some. But I'd definitely go if I was in the area.

Kevin Layman 02 Dec 2025

Boiled Crawfish is always great. The frozen crawfish tail meat is great to add in ettofee. Waited 16 minutes for hot fresh boiled crawfish. Always will be happy to wait for crawfish.

Ms. K 25 Nov 2025

I’m a Louisiana native and I must say that everything was on point here! The shrimp was so good and they were huge! The crawfish were amazing and the flavor wasn’t overdone as it shouldn’t be. I loved the potatoes, just could’ve been boiled longer and the corn was scrumptious! This was a nice first experience!

Wanda Thompson 17 Nov 2025

I got 6 lbs of crawfish, sausage and potatoes. The crawfish was delicious and season to perfection. My first time but not my last. I love it. Always, Wanda P.

Marinda Sherman 24 Oct 2025

This is the place, yes you will wait in line for the best freshly boiled crawfish BUT the wait is worth it. Prices come down later in the season so keep that in mind. For us, it's easier and cheaper than eating out on a Friday night in Baton Rouge. The crayfish are hot, boiled to spicy perfection and easy to peel.

Johnita Evans 26 Sep 2025

I love blue crabs & theirs are amazing but customer service could be a little better

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